Featured Recipe: Texas Caviar

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Now that we’re doing all things summer, I thought I’d pull out one of my favorite recipes from the archives. I somehow seem to forget about it until I make it…and then ask myself, “Why don’t you make this more often?”

Texas Caviar.

It’s perfect for BBQs, laying by the pool, or just about any kind of party. And the beauty of this recipe is that you can make it totally customizable. I’m not a fan of black-eyed peas, so I use tiny field peas instead. Don’t like cilantro? Leave it out. Or if you’re a little bit extra, like me, you can make your own Italian dressing for it; follow this recipe or feel free to whip up something unique! There is no judgment here. You do you. And be sure to share in the comments your twist on the classic.

Caviar
Texas Caviar

I hope Texas Caviar becomes one of your favorites, too!

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Camille Wilder moved to Waco from Fort Worth in 2017, and figures after living in Texas for over 20 years and marrying a native, she can officially be called a Texan. She's been married to her dream guy, Chris, for over 18 years and is blessed with three amazing kids: a bonus son, Addison, bonus daughter, Alexandra and her sweet son, Harrison. In her spare time, Camille enjoys yoga, hanging out with her family, trying out new recipes, baking goodies and sharing them with friends and eating lots of chips and queso, which she believes could totally be considered a food group.

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