Pasta Fagioli

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Pasta Fagioli
  1. Heat oil in a large saucepan over medium heat; add onion and garlic. Cook 3 minutes, stirring. Add broth, beans, and tomatoes. Bring to a boil, stirring a few times.
  2. Add pasta, reduce heat to low, cover, and simmer 5 minutes. Uncover; stir in zucchini, squash, parsley, and salt. Continue to simmer, uncovered, 2 minutes, or until pasta is just al dente.
  3. Remove from heat and cover saucepan. Let soup stand to develop flavors and for the pasta to swell. While the flavors are developing, it's a good time to put together some grilled cheese sandwiches for a delicious summer meal.


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